Paneer in Cornflour Gravy (Paneer Cornflour Curry)

A North Indian-inspired paneer curry featuring a silky cornflour-thickened tomato gravy, finished with kasuri methi and garam masala. This recipe is quick and uses simple ingredients, making it perfect for a weeknight meal.

EasyNorth IndianServes 4

Printable version with shopping checklist

Source Video
21m
Prep
14m
Cook
10m
Cleanup
45m
Total

Cost Breakdown

Total cost:$6.35
Per serving:$1.59

Critical Success Points

  • • Prepare a smooth, lump-free cornflour slurry.
  • • Cook tomatoes until oil separates.
  • • Stir constantly when adding cornflour to avoid lumps.
  • • Do not overcook paneer after adding to gravy.

Safety Warnings

  • • Be careful when adding hot water to cornflour to avoid splashing.
  • • Hot oil can splatter when adding tomatoes—add slowly and stand back.
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