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Paneer in Cornflour Gravy (Paneer Cornflour Curry)
A North Indian-inspired paneer curry featuring a silky cornflour-thickened tomato gravy, finished with kasuri methi and garam masala. This recipe is quick and uses simple ingredients, making it perfect for a weeknight meal.
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Critical Success Points
- • Prepare a smooth, lump-free cornflour slurry.
- • Cook tomatoes until oil separates.
- • Stir constantly when adding cornflour to avoid lumps.
- • Do not overcook paneer after adding to gravy.
Safety Warnings
- • Be careful when adding hot water to cornflour to avoid splashing.
- • Hot oil can splatter when adding tomatoes—add slowly and stand back.
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