Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Paneer Curry with Bell Peppers
A creamy Indian curry made with paneer (Indian cheese) and colorful bell peppers, flavored with classic spices (coriander, cumin, curry, fenugreek). Quick to prepare, ideal for a tasty vegetarian dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Toast the cumin and coriander seeds without burning them.
- • Do not over‑stir the paneer during the final cooking to prevent it from falling apart.
Safety Warnings
- • Watch out for hot oil splatters when toasting the seeds.
- • Use a sharp knife and cut on a stable board to avoid cuts.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Changezi Aloo
A rich, aromatic North Indian potato curry inspired by wedding banquet flavors. Thick‑cut potatoes are lightly fried, then simmered in a silky tomato‑curd gravy spiced with a special birista‑cashew paste, whole aromatics and a hint of sugar. The dish is glossy, mildly spicy and perfect with naan or rice.
Garlic Chicken
A flavorful, low‑carb Indian‑style garlic chicken made with boneless leg pieces, marinated in lemon and spices, then pan‑fried and finished with a buttery garlic‑onion masala and fresh capsicum. Perfect for a high‑protein, weight‑loss friendly dinner.
Flaky Layered Paratha (parota)
A step‑by‑step guide to making ultra‑flaky Indian parathas that combine the chew of a tortilla with the layers of a puff pastry. Includes tips for folding techniques, resting, cooking, and storage so you can enjoy them fresh or freeze for later. Also known as parota.
Indian Red Beans
A simple and flavorful preparation of Indian-style red beans, scented with turmeric, cumin, paprika and fresh coriander. Ideal with basmati rice or chapatis.
Hotel Style Crispy Paratha (parota)
A step‑by‑step recreation of the famous hotel‑style crispy and fluffy parathas from Pathan Hotel. The dough is soft, layered with melted ghee, and fried in generous oil to achieve a golden, crunchy exterior while staying tender inside. Perfect for a hearty breakfast or snack. Also known as parota.
Home Style Paneer Curry
A simple, restaurant‑style paneer curry made at home without fancy gravies. Soft roasted paneer cubes soak in a rich tomato‑onion gravy, perfect with rice, roti or biryani. Easy enough for beginners and quick enough for a weeknight dinner.