Reshmi Paneer (Silky Paneer Curry)
Recipe by Sanjeev Kapoor Khazana
A rich, restaurant‑style silky paneer curry that feels royal yet can be made at home. The dish combines soft paneer cubes with a creamy tomato‑onion gravy, enriched with cream and a hint of khoya for extra indulgence. Perfect for a special dinner or a festive feast.
MediumIndianServes 4
Printable version with shopping checklist
Source Video
12m
Prep
24m
Cook
10m
Cleanup
46m
Total
Cost Breakdown
Total cost:$7.20
Per serving:$1.80
Critical Success Points
- • Dry paneer cubes before adding to the sauce
- • Sauté onions until golden brown for a flavorful base
- • Cook tomato‑spice mixture until oil separates
- • Add cream and khoya on low heat to prevent curdling
- • Do not overcook paneer; it should remain soft
Safety Warnings
- • Handle hot oil carefully to avoid burns
- • Use oven mitts when moving the hot pan
- • Add cream slowly to hot sauce to prevent splattering
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