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Bonhommes en pain d'épice décorés
Des biscuits de pain d'épice moelleux, parfumés aux épices de Noël, décorés d'un glaçage royal citronné. Idéaux pour les fêtes, à préparer avec les enfants.
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Cost Breakdown
Critical Success Points
- • Repos de la pâte au réfrigérateur (30 min)
- • Ne pas trop cuire les biscuits (10 min à 160°C)
- • Consistance du glaçage royal (ni trop liquide, ni trop épais)
Safety Warnings
- • Manipuler le four chaud (160°C).
- • Laisser refroidir les biscuits avant de les décorer pour éviter les brûlures.
- • Utiliser des œufs frais ou des blancs d'œuf pasteurisés pour le glaçage.
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