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Spiced Fried Pompano Fish
Learn how to prepare a crispy and flavorful fried pompano fish, marinated with crayfish broth, Maggi, chili and smoked paprika. This simple and quick recipe is suitable for festive meals or an everyday dinner.
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Cost Breakdown
Critical Success Points
- • Do not overcrowd the pan to keep the oil at the right temperature.
- • Flip the fish only once to avoid it falling apart.
- • Use a high smoke‑point oil (180‑190 °C) for optimal frying.
Safety Warnings
- • Very hot oil can cause splattering: use a splatter guard or protective screen.
- • Never leave the oil unattended.
- • Handle hot utensils with oven mitts.
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