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Spiced Fried Pompano Fish

Recipe by AMA'S KITCHEN

Learn how to prepare a crispy and flavorful fried pompano fish, marinated with crayfish broth, Maggi, chili and smoked paprika. This simple and quick recipe is suitable for festive meals or an everyday dinner.

EasyFrenchServes 3

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Source Video
51m
Prep
6m
Cook
10m
Cleanup
1h 7m
Total

Cost Breakdown

Total cost:$15.86
Per serving:$5.29

Critical Success Points

  • Do not overcrowd the pan to keep the oil at the right temperature.
  • Flip the fish only once to avoid it falling apart.
  • Use a high smoke‑point oil (180‑190 °C) for optimal frying.

Safety Warnings

  • Very hot oil can cause splattering: use a splatter guard or protective screen.
  • Never leave the oil unattended.
  • Handle hot utensils with oven mitts.

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