Cost Breakdown

Critical Success Points

• • Correct yeast activation (milk temperature and resting time).
• • Kneading until a smooth dough that releases from the sides.
• • Complete first and second rises (doubled volume).
• • Maintaining frying temperature at 180 °C.

Safety Warnings

• • Frying oil reaches very high temperatures; handle with kitchen gloves and never leave unattended.
• • Use long‑handled utensils to avoid burns.
• • Do not fill the fryer beyond half its capacity to avoid overflow.