Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Strawberry Cake
A moist shortcrust cake lightly sweetened, topped with fresh strawberries cut in half and arranged in a rosette. Ideal for a summer dessert or a special occasion, this cake is prepared in under an hour and can be enjoyed warm or cold.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the butter correctly
- • Whisk eggs with sugar and vanilla for at least 5 minutes
- • Bake at 200 °C for the indicated time
Safety Warnings
- • Be careful with hot butter to avoid burns.
- • Use kitchen gloves or a cloth when handling the hot pan.
- • Handle the knife carefully when cutting the strawberries.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Crackly Chocolate Cakes
Small ultra-crackly chocolate cakes, quick to prepare and perfect for chocolate lovers. A thick dough to chill, then shape, roll in powdered sugar and bake for 15 minutes at 180°C to achieve a molten interior and a crackly exterior.
Chocolate Vanilla Swirl Cookies
Swirled shortbread cookies with vanilla and cocoa, easy to make with kids. After baking, each cookie is glazed with a thin layer of milk chocolate for a tasty and colorful result.
Fresh Raspberry and White Chocolate Cookies with Almond Powder
Moist cookies with tangy raspberries, melting white chocolate pieces and a hint of almond powder for a light crunch. A simple, quick and indulgent recipe, perfect for a snack or to accompany coffee.
Strawberry and Pistachio Tart (Fontainebleau)
A light and indulgent tart made with puff pastry, a silky cream of quark and pistachio, topped with seasonal strawberries and decorated with crushed pistachios and fresh mint.
No-Bake Speculoos Cheesecake
An ultra‑quick no‑bake cheesecake made with speculoos biscuits, cream cheese, mascarpone and a touch of speculoos spread. Ready in under 30 minutes, just let it set in the refrigerator for 3 hours before enjoying.
Gluten-Free Walnut Melt Cake
A moist walnut cake, gluten-free, made with chestnut flour and cornstarch. Perfect for autumn, it can be enjoyed as is or drizzled with a rum or vanilla syrup.