Cost Breakdown

Critical Success Points

• • Achieve a lump‑free béchamel.
• • Let the dough rest in the refrigerator so it firms up.
• • Coat properly so the breadcrumbs stick during frying.

Safety Warnings

• • Frying oil reaches very high temperatures; handle with care and never leave unattended.
• • Use kitchen gloves to handle the hot pan.
• • Avoid oil splatters by thoroughly drying the croquettes before frying.