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Gâteau moelleux ricotta citron et amande
Un gâteau léger et aérien, entre le moelleux et le cheesecake, à base de ricotta, citron et poudre d'amande. Facile à réaliser, il se déguste frais, nature ou accompagné d'un coulis de fruits.
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Cost Breakdown
Critical Success Points
- • Monter les blancs en neige fermes
- • Incorporer les blancs en deux temps sans les sur‑mélanger
- • Vérifier la cuisson avec la lame du couteau
Safety Warnings
- • Manipuler le four chaud avec précaution
- • Faire attention aux éclaboussures lors du fouettage des blancs d’œufs
- • Utiliser un couteau avec attention pour tester la cuisson
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