Cherry Clafoutis

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cuisine

Cherry clafoutis à la Paul Bocuse style, enhanced with almond powder for a subtle almond flavor. A traditional French dessert, perfect for enjoying seasonal cherries.

MediumFrenchServes 6

Printable version with shopping checklist

Source Video
50m
Prep
55m
Cook
13m
Cleanup
1h 58m
Total

Cost Breakdown

Total cost:$7.51
Per serving:$1.25

Critical Success Points

  • Pit the cherries (or leave with pits for almond flavor)
  • Obtain a smooth and glossy batter by adding the milk gradually
  • Bake until the center is set and a knife inserted comes out clean

Safety Warnings

  • Handle the hot oven – wear kitchen gloves.
  • Be careful with very hot melted butter to avoid burns.
  • Use the knife cautiously when testing doneness.

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