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Cherry Clafoutis
Cherry clafoutis à la Paul Bocuse style, enhanced with almond powder for a subtle almond flavor. A traditional French dessert, perfect for enjoying seasonal cherries.
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Cost Breakdown
Critical Success Points
- • Pit the cherries (or leave with pits for almond flavor)
- • Obtain a smooth and glossy batter by adding the milk gradually
- • Bake until the center is set and a knife inserted comes out clean
Safety Warnings
- • Handle the hot oven – wear kitchen gloves.
- • Be careful with very hot melted butter to avoid burns.
- • Use the knife cautiously when testing doneness.
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