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Apple Shortbread Cake
A moist shortbread cake with a tart-like texture, flavored with cinnamon and topped with thin slices of Granny Smith apples. Easy to make, it can be enjoyed warm or cold, with or without homemade apple sauce.
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Critical Success Points
- • Do not overwork the shortbread dough to keep it airy.
- • Slice the apples very thinly for even cooking.
- • Add butter on top before baking for a golden crust.
- • Monitor the cake's baking to prevent it from drying out.
Safety Warnings
- • Handle the knife carefully when slicing the apples.
- • Be careful of burns when removing the hot pan from the oven.
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