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Fennel Gratin with Chicken
A comforting winter gratin combining golden chicken, tender chickpeas, fragrant fennel and a creamy fresh cream sauce, all topped with cheese. Ideal for a convivial, protein‑rich meal.
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Cost Breakdown
Critical Success Points
- • Brown the chicken to achieve a nice color
- • Fully cook the chicken and chickpeas (20‑30 min)
- • Bake in the oven for 40 minutes with the lid on
- • Gratin the top with sauce and cheese
Safety Warnings
- • Be careful with hot oil when sautéing.
- • Use kitchen gloves to handle the hot dish removed from the oven.
- • Boiling water can cause burns.
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