Cost Breakdown

Critical Success Points

• • Sear the roast to achieve a nice crust.
• • Observe the roast cooking time according to its weight.
• • Dilute the cornstarch in cold water before adding to the sauce.
• • Reduce the sauce over medium heat without burning.
• • Do not overcook the spinach so it retains its color and texture.

Safety Warnings

• • Very hot oil can splatter: wear kitchen gloves.
• • Handle the hot cast‑iron Dutch oven with pot holders.
• • Be careful when adding hot cornstarch: avoid burns.