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Homemade Waffled Ice Cream Cones
Crispy homemade cones made with a waffle iron, perfect for holding your favorite ice cream. The light, lump‑free batter rests for an hour in the fridge then cooks quickly to form golden, very crunchy cones.
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Cost Breakdown
Critical Success Points
- • Achieve a smooth, lump‑free batter
- • Let the batter rest in the fridge
- • Cook at 180 °C until perfect golden color
- • Roll the waffle immediately before it hardens
Safety Warnings
- • The waffle iron reaches 180 °C: wear kitchen gloves to avoid burns
- • Melted butter is very hot: handle with care
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