Colored Brioche Buns
Recipe by Lynoucha's Kitchen
A selection of homemade brioche rolls, naturally colored with gel food coloring and filled with various preparations (beef hamburger, spicy shrimp, salmon, fish, chicken). Ideal for a playful meal or a colorful buffet.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
4h 20m
Prep
35m
Cook
35m
Cleanup
5h 30m
Total
Cost Breakdown
Total cost:$34.55
Per serving:$4.32
Critical Success Points
- • First rise of 2 hours
- • Incorporating the cold butter without melting it
- • Uniform coloring of the dough
- • Baking without exceeding 15 minutes to avoid drying out
Safety Warnings
- • Handle the hot oven; wear gloves for the cold butter
- • Cook the meat to a safe internal temperature to avoid salmonella risk
- • Raw egg used for the wash may contain bacteria; consume immediately or refrigerate
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