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Colored Brioche Buns
A selection of homemade brioche rolls, naturally colored with gel food coloring and filled with various preparations (beef hamburger, spicy shrimp, salmon, fish, chicken). Ideal for a playful meal or a colorful buffet.
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Cost Breakdown
Critical Success Points
- • First rise of 2 hours
- • Incorporating the cold butter without melting it
- • Uniform coloring of the dough
- • Baking without exceeding 15 minutes to avoid drying out
Safety Warnings
- • Handle the hot oven; wear gloves for the cold butter
- • Cook the meat to a safe internal temperature to avoid salmonella risk
- • Raw egg used for the wash may contain bacteria; consume immediately or refrigerate
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