Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Épaule d'agneau confite aux fruits secs
Une épaule d'agneau tendre et juteuse, farcie de fruits secs sucrés et cuite lentement à basse température dans une cocotte en fonte. Parfait pour les repas de fête, ce plat allie la richesse de l'agneau à la douceur des abricots, dattes, raisins et amandes effilées.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Farcir correctement l'épaule d'agneau pour que la farce reste à l'intérieur.
- • Cuisson lente à 140°C pendant 3h30 pour obtenir une viande très tendre.
Safety Warnings
- • Manipuler la viande crue avec des ustensiles séparés pour éviter la contamination croisée.
- • Utiliser des gants ou des maniques lorsqu'on sort la cocotte chaude du four.
- • Faire attention au cordon de cuisine qui peut brûler.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Lemon Raspberry Yule Log
A light, refreshing Yule Log for the holidays featuring a raspberry gelée core, silky lemon mousse, and a moist almond-financier cake studded with frozen raspberries. Finished with a velvety chocolate spray and festive chocolate decorations.
Coconut‑Pineapple Log
An elegant dessert log made of coconut dacquoise, coconut mousse, pineapple insert flavored with lime, rum and agar‑agar, decorated with colored French meringue. Ideal for a festive meal or a gourmet brunch.
Lemon Tart (no meringue)
A light and creamy lemon tart with a sweet almond‑flour crust, without meringue. Easy and quick, perfect for a summer dessert.
White Bean Falafels with Yogurt‑Lemon Sauce
Soft falafels made from white beans, seasoned with garlic, cumin and parsley, then pan‑fried and finished in the oven. Served with a cumin‑flavored yogurt‑lemon sauce, they are perfect for a comforting winter meal.
Homemade Tomato Concentrate
Learn how to prepare your own rich and flavorful tomato concentrate by following this simple and quick method. No waste: the skin and seed residues are saved for other sauces. The concentrate keeps for several months in the refrigerator or freezer, and lasts even longer thanks to a thin layer of olive oil.
Croque Monsieur with Liège Waffle
A modern version of the croque‑monsieur, where sliced bread is replaced by a lightly sweet Liège waffle, filled with cooked ham, Emmental and Comté, all grilled and served with a fried egg. A French street‑food snack that is both sweet and savory.