Cost Breakdown

Critical Success Points

• • Achieving the correct temperature (≥60 °C) for the raspberry gelée to set properly.
• • Browning the butter without burning it.
• • Cooking the lemon curd to the right thickness without curdling.
• • Folding the whipped cream gently to keep the mousse airy.

Safety Warnings

• • Hot sugar and butter can cause severe burns; handle with care.
• • Gelatin sheets are slippery when wet – avoid slipping hazards.
• • Use oven mitts when handling hot pans.