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Croque Monsieur with Liège Waffle
A modern version of the croque‑monsieur, where sliced bread is replaced by a lightly sweet Liège waffle, filled with cooked ham, Emmental and Comté, all grilled and served with a fried egg. A French street‑food snack that is both sweet and savory.
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Critical Success Points
- • Properly preheat the waffle iron to achieve a caramelized texture.
- • Cook the waffles until they are golden and slightly crisp.
- • Grill the sandwich while covering the pan so the cheese melts without burning the waffle.
Safety Warnings
- • Handle the hot waffle iron; use oven mitts.
- • Be careful of hot butter splatters in the skillet.
- • Cook the eggs until the white is fully set to avoid any salmonella risk.
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