Cost Breakdown

Critical Success Points

• • Refrigerate the dough for at least 1 hour before rolling it out.
• • Blind bake with parchment and beads to prevent the crust from puffing.
• • Do not let the lemon custard boil; remove from heat as soon as it thickens.
• • Incorporate the butter off the heat to achieve a glossy texture.

Safety Warnings

• • Handle the hot oven with kitchen gloves.
• • Be careful of splashes from boiling lemon juice.
• • Do not leave the lemon custard unattended on the heat.