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Homemade Tomato Concentrate
Learn how to prepare your own rich and flavorful tomato concentrate by following this simple and quick method. No waste: the skin and seed residues are saved for other sauces. The concentrate keeps for several months in the refrigerator or freezer, and lasts even longer thanks to a thin layer of olive oil.
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Cost Breakdown
Critical Success Points
- • Strain the purée to remove seeds and skin for a smooth texture.
- • Cook over high heat until all water evaporates, stirring regularly to prevent sticking.
- • Sterilize the jars before packaging to ensure safe preservation.
Safety Warnings
- • Handle the very hot pan; use kitchen gloves to avoid burns.
- • When sterilizing the jars, be careful of boiling water and splashes.
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