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Double-Texture Lemon Cake
A moist lemon cake with a creamy fresh cheese layer reminiscent of cheesecake. Two contrasting textures in one dessert, perfect for fans of lemon and cheesecake.
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Cost Breakdown
Critical Success Points
- • Melt the butter without burning it
- • Do not over‑mix the batter after adding the flour
- • Fully cover the fresh cheese topping
- • Bake at 180°C for 40 minutes without opening the oven during the first 30 minutes
Safety Warnings
- • Be careful with hot butter to avoid burns
- • Wear gloves or a kitchen sleeve when handling the hot oven
- • Use a sharp knife with caution when zesting the lemon
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