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Gâteau moelleux aux poires et chocolat
Un gâteau d'automne moelleux aux poires, relevé d'une pointe de poudre de noix et nappé d'un glaçage au chocolat noir. Facile à réaliser, il rappelle les desserts réconfortants de grand‑mère, parfait pour le goûter du dimanche.
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Cost Breakdown
Critical Success Points
- • Beurrer le moule correctement
- • Tamiser les ingrédients secs
- • Vérifier la cuisson avec la pointe d’un couteau
- • Ne pas surchauffer le chocolat
Safety Warnings
- • Le beurre et le chocolat sont très chauds : manipuler avec précaution
- • Le four atteint 175°C : porter des gants de cuisine
- • Utiliser un couteau bien aiguisé pour couper les poires
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