Normandy Tuna Tomato
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
Tomato stuffed with a savory filling of tuna, shrimp, hard‑boiled egg, crunchy vegetables and sliced almonds, all bound with Normandy crème fraîche and brightened with a hint of lemon. A fresh and elegant amuse‑bouche, perfect for summer meals.
MediumFrenchServes 1
Printable version with shopping checklist
Source Video
20m
Prep
13m
Cook
10m
Cleanup
43m
Total
Cost Breakdown
Total cost:$4.44
Per serving:$4.44
Critical Success Points
- • Remove the tomato flesh without losing the pulp.
- • Blend the pulp to obtain a smooth juice.
- • Properly season the tuna with crème fraîche and spices.
- • Incorporate the sliced almonds last to keep the crunch.
Safety Warnings
- • Be careful when handling the knife to avoid cuts.
- • Cook the egg properly to avoid any risk of salmonella.
- • Handle raw shrimp with clean hands and keep them refrigerated.
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