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Semolina Pudding with Candied Fruit
A simple, comforting childhood dessert: fine semolina cooked in sweet vanilla milk, enriched with candied fruit and a hint of cinnamon. Serve chilled in small bowls.
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Cost Breakdown
Critical Success Points
- • Bring the milk to a boil without letting it overflow
- • Incorporate the semolina in a fine stream while constantly stirring to avoid lumps
- • Let the semolina cool at room temperature before placing it in the refrigerator
Safety Warnings
- • Boiling milk can cause severe burns; handle with care.
- • Use pot holders for the hot saucepan.
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