Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Extra Soft Brioche
A homemade ultra‑soft brioche that melts in the mouth, perfect for breakfast or snack. This recipe details every step, from kneading to baking, with tips, precise timings and storage advice.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activate the yeast in warm milk
- • Knead the dough until a smooth texture is achieved
- • First fermentation in a warm place
- • Second rise before baking
- • Brush with the glaze and maintain the temperature of 170°C
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not let the milk exceed 40 °C or it will kill the yeast.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chicken Salad with Peaches, Pistachios and Cajun Vinaigrette
A fresh and colorful summer salad combining chicken fillets marinated with Cajun spices, juicy peach wedges, crunchy radishes, pistachio and toasted almond shards, all drizzled with a creamy pistachio‑paste, mustard and honey vinaigrette. Perfect for a light lunch or a summer dinner.
Classic French Steak Tartare
A traditional French steak tartare made with hand-chopped fillet of beef, seasoned with anchovy, capers, gherkins, shallots, Dijon mustard, egg yolk, olive oil, and a touch of Worcestershire sauce. Served as a main course, often accompanied by French fries and salad.
Roast beef, steamed vegetables, tomato mozzarella salad and red fruit yogurt dessert
A complete and balanced meal: a juicy beef roast, steamed potatoes and green beans lightly sautéed, a fresh tomato and mozzarella salad, and a light red fruit yogurt dessert flavored with orange blossom water.
Skate (dogfish) stew with vegetables and shrimp
A tender and flavorful skate (dogfish) stew, simmered with potatoes, carrots, leeks, onions and enriched with shrimp. A comforting French dish, easy to prepare for two people, ideal for enjoying fresh fish from the port of Cherbourg.
Skate Rice Salad
A summer rice salad flavored with a short broth, topped with sautéed skate pieces, hard‑boiled eggs, olives, capers, pickles and cherry tomatoes, all dressed with an olive oil and lemon vinaigrette. Perfect for a light lunch or a summer dinner.
Leeks with sardines in oil
A simple and tasty dish where leeks are sautéed in sardine oil, then mixed with fresh sardines and lightly baked in the oven. Served in small ramekins, it's a quick idea for a light dinner or a gourmet appetizer.