Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Donuts ultra-légers
Des donuts moelleux et ultra-légers, parfaits pour une vente de gâteaux ou un goûter. Cette recette simple utilise de la farine type 45, deux levures et une courte friture pour obtenir une texture aérienne. Idéal à glacer ou à saupoudrer de sucre glace.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Pétrir la pâte jusqu’à obtenir une texture lisse
- • Première levée jusqu’au doublement du volume
- • Deuxième levée avant friture
- • Chauffer l’huile à 170‑180°C
Safety Warnings
- • L'huile de friture est très chaude ; utilisez des pinces ou une écumoire pour éviter les brûlures.
- • Ne laissez jamais l'huile sans surveillance.
- • Gardez les enfants éloignés de la zone de friture.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Exotic Charlotte pineapple mango passion coconut vanilla
A light and fragrant charlotte with tropical fruits (pineapple, mango, passion fruit) and a silky coconut‑vanilla mousse, homemade ladyfingers and a glossy passion‑fruit glaze. Ideal for holiday celebrations.
Magic Raspberry Coconut Cake
A magic cake with three textures (batter, creamy custard, airy sponge) flavored with vanilla, adorned with fresh raspberries and grated coconut. Easy to make, it impresses with its contrast of textures and exotic taste.
Bûche au biscuit japonais, chocolat noir et fruit de la passion
Une bûche festive et légère à base d’un biscuit japonais aérien, d’une ganache chocolat noir parfumée au fruit de la passion et d’une touche de noix de coco râpée. Idéale pour les fêtes, elle sert 4 personnes.
Mushroom Velouté
A creamy, velvety and comforting mushroom velouté, made with homemade broth, fresh mushrooms, cream and paprika‑flavored croutons. Ideal for a light dinner or an elegant starter.
Rolled Yule Log with Mascarpone and Chocolate Ganache
A light and fluffy rolled Yule log, filled with a fragrant mascarpone cream and topped with a chocolate ganache. Simplified recipe, ideal for beginners.
Vanilla Apple and Caramel Entrée
A fresh and light cake made with Breton shortbread, filled with a compote apple insert, a vanilla bavaroise and a salted butter caramel bavaroise. An elegant dessert that can be prepared ahead and served well chilled.