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Rolled Yule Log with Mascarpone and Chocolate Ganache
A light and fluffy rolled Yule log, filled with a fragrant mascarpone cream and topped with a chocolate ganache. Simplified recipe, ideal for beginners.
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Cost Breakdown
Critical Success Points
- • Whisk the egg whites to firm peaks
- • Bake the sponge (do not exceed 15 min)
- • Roll the sponge while still warm
- • Soak the sponge with the syrup without making it soggy
- • Prepare the ganache and let it cool before glazing
Safety Warnings
- • Handle the hot oven (180 °C).
- • Boiling syrup can cause burns.
- • Hot ganache must be handled with care.
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