Mushroom Velouté
Recipe by The Kitchen of Lynoucha
A creamy, velvety and comforting mushroom velouté, made with homemade broth, fresh mushrooms, cream and paprika‑flavored croutons. Ideal for a light dinner or an elegant starter.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
42m
Prep
1h 12m
Cook
14m
Cleanup
2h 8m
Total
Cost Breakdown
Total cost:$6.80
Per serving:$1.70
Critical Success Points
- • Skim the broth to remove the fatty foam
- • Cook the flour for a few minutes to avoid raw taste
- • Add the broth gradually to avoid lumps
- • Blend the hot soup carefully to avoid splatters
- • Watch the croutons in the oven so they stay crunchy without burning
Safety Warnings
- • Be careful of splatters when blending hot soup
- • Handle hot oil with care to avoid burns
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