Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Exotic Charlotte pineapple mango passion coconut vanilla
A light and fragrant charlotte with tropical fruits (pineapple, mango, passion fruit) and a silky coconut‑vanilla mousse, homemade ladyfingers and a glossy passion‑fruit glaze. Ideal for holiday celebrations.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whisk egg whites to stiff peaks
- • Cook the custard to 83‑85°C (covers the back of a spoon)
- • Incorporate gelatin without lumps
- • Bake the biscuits without over‑browning
- • Refrigerate for at least 5 hours before glazing
Safety Warnings
- • Handle the hot custard (83‑85°C) with care to avoid burns.
- • Gelatin should be handled off the heat; do not let it contact hot skin.
- • Use a sharp knife to cut the biscuits to avoid cuts.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mini Pizzas Buns Garnies
Des petites bouchées entre pizza et bun, faciles à préparer, à garnir selon vos envies et à cuire au four. Idéales pour un repas convivial ou un apéritif gourmand.
Chocolate Ganache and Mascarpone Whipped Cream Tart
A shortcrust tart filled with a silky ganache of dark and milk chocolate, topped with a light mascarpone whipped cream. Ideal for lovers of indulgent desserts, this recipe combines crunch, sweetness and elegance.
Rhubarb, raspberry and verbena tiramisu
A light and refreshing summer tiramisu with lightly sweetened rhubarb, tangy raspberries and fragrant verbena. Six individual servings, perfect for an elegant dessert.
Christmas Yule Log Chocolate-Orange (Yule Log with Chocolate Choux Biscuit, Orange, and Buttercream)
A festive French Christmas yule log featuring a unique chocolate choux-based biscuit, orange syrup, a light Italian meringue buttercream, and fresh orange segments. Includes an alternative mascarpone cream filling for a lighter option.
Salade de quinoa aux petits pois, carottes et asperges rôties
Une salade printanière riche en protéines et en couleur, mêlant quinoa moelleux, carottes croquantes, petits pois sucrés et asperges légèrement rôties au beurre, le tout nappé d'une vinaigrette citron‑moutarde. Idéale en plat principal léger ou en accompagnement gourmand.
Flan à la vanille et sésame noir
Flan crémeux à la vanille de Madagascar, parfumé de pâte de sésame noir et garni d'un praliné de sésame noir, cuit à la perfection dans un Twin Fry (air‑fryer double zone). Une pâtisserie française revisitée, légère, onctueuse et légèrement croquante grâce aux graines de sésame toastées.