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Crustless Quiche with Sun-kissed Vegetables and Cheese
A fluffy crustless quiche, filled with grilled summer vegetables (zucchini, eggplant, tomato, bell pepper, onion) and melty cheeses. Perfect for a terrace lunch, a picnic or a light meal accompanied by a salad.
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Cost Breakdown
Critical Success Points
- • Cooking the vegetables (step 2)
- • Even distribution of vegetables and batter (step 4)
- • Final bake in the oven (step 5)
Safety Warnings
- • Handle the oven and Air Fryer with kitchen gloves to avoid burns.
- • Leave the eggs at room temperature or use pasteurized eggs if you are sensitive to salmonella risk.
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