Crustless Quiche with Sun-kissed Vegetables and Cheese
Recipe by Hervé Cuisine
A fluffy crustless quiche, filled with grilled summer vegetables (zucchini, eggplant, tomato, bell pepper, onion) and melty cheeses. Perfect for a terrace lunch, a picnic or a light meal accompanied by a salad.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
10m
Prep
1h 2m
Cook
10m
Cleanup
1h 22m
Total
Cost Breakdown
Total cost:$12.20
Per serving:$3.05
Critical Success Points
- • Cooking the vegetables (step 2)
- • Even distribution of vegetables and batter (step 4)
- • Final bake in the oven (step 5)
Safety Warnings
- • Handle the oven and Air Fryer with kitchen gloves to avoid burns.
- • Leave the eggs at room temperature or use pasteurized eggs if you are sensitive to salmonella risk.
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