Stuffed Chicken Roast with Mushrooms and Cheese
Recipe by Hervé Cuisine
A festive chicken roast, rolled and filled with sautéed mushrooms, melting mozzarella and Gruyère, with the option to add truffles or foie gras for an elegant Christmas meal. Easy to prepare: simply flatten, stuff, roll, tie, and bake until an internal temperature of 70 °C.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
12m
Prep
1h 5m
Cook
10m
Cleanup
1h 27m
Total
Cost Breakdown
Total cost:$39.40
Per serving:$4.93
Critical Success Points
- • Sauté the mushrooms without overcrowding
- • Flatten the chicken breasts evenly
- • Tie the roll tightly so it keeps its shape
- • Cook to an internal 70 °C and finish with a broiler browning
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Wear gloves or oven mitts when handling the hot dish.
- • Do not ingest the butcher's twine; remove it before serving.
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