Mini quiches with fresh spinach and smoked salmon
Recipe by Oum Arwa
Light and tasty mini quiches filled with sautéed fresh spinach and smoked salmon, perfect for a cocktail party or as a starter served with a small salad. The crispy puff pastry and grated mozzarella add crunch, while a hint of curry and nutmeg lifts the flavors.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
50m
Prep
32m
Cook
10m
Cleanup
1h 32m
Total
Cost Breakdown
Total cost:$12.97
Per serving:$3.24
Critical Success Points
- • Sauté onion and leek
- • Cooking the spinach
- • Mix eggs and cream
- • Assembly
- • Bake the quiches
Safety Warnings
- • Be careful of the pan's heat to avoid burns.
- • Handle the hot oven with gloves.
- • Do not consume raw eggs; ensure the quiche is fully cooked.
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