Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Pain cocotte sans pétrissage
Un pain rustique à la croûte dorée, réalisé sans pétrissage. La pâte très hydratée repose toute la nuit, double de volume, puis cuit dans une cocotte en fonte pour obtenir une mie aérienne et une croûte croustillante. Idéal pour les boulangers amateurs qui veulent un pain maison savoureux avec un minimum d'effort.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Obtenir une pâte très hydratée et collante (pas de pétrissage nécessaire).
- • Première fermentation nocturne d'environ 12 h pour développer le goût.
- • Deuxième levée dans la cocotte avant la cuisson.
- • Cuisson initiale couverte pour créer de la vapeur.
- • Inciser le pain juste avant la cuisson pour contrôler l'expansion.
Safety Warnings
- • Manipuler la cocotte chaude avec des gants de cuisine pour éviter les brûlures.
- • Attention à la vapeur qui s'échappe en ouvrant le couvercle pendant la cuisson.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Easy homemade Napolitain
A moist three‑layer Napolitain cake (vanilla, chocolate and cocoa) with chocolate ganache and white icing, decorated with colorful sprinkles. Simple one‑bowl recipe, perfect for celebrations or an indulgent dessert.
Chocolate Sausage
A tasty trompe‑l'œil: a "sausage" coated in dark chocolate, filled with soft marshmallows, crunchy shortbread biscuits and roasted hazelnuts. Easy to make with few ingredients, perfect for kids and fans of playful desserts.
Homemade Marshmallow Bears Coated in Chocolate
Soft vanilla‑flavored marshmallow bears coated in a crunchy milk chocolate shell. This indulgent confection, inspired by childhood candies, is made at home using silicone molds. The recipe details each step, from melting the chocolate to preparing the marshmallow, through assembly and unmolding, to yield 24 perfect bears.
Mirabelle Puff Pastry Tart
Rustic tart with homemade puff pastry, filled with a moist almond cream (frangipane) and fresh mirabelles. Ideal for enjoying the mirabelle season in Lorraine.
Simple and Moist Yogurt Cake
A light and moist yogurt cake, perfect for Eid or any occasion. This recipe uses sunflower oil for a very tender texture, with tips for a consistently successful result.
Beef Carpaccio with Mustard‑Honey Sauce and Pine Nut Crunch
An ultra‑thin beef carpaccio, marinated in olive oil and lifted with a mustard‑honey sauce, complemented by toasted pine nuts, garlic, red onion marinated in apple cider vinegar, and crispy parmesan shards. Ideal for an elegant summer meal, served as an appetizer or main course for 6 people.