Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicago-Style Deep Dish Pizza
A hearty, cheese‑laden Chicago deep‑dish pizza made in a 12‑inch cast‑iron skillet. The crust combines flour and cornmeal for a buttery, crunchy edge, topped with layers of provolone, mozzarella, a thick San Marzano tomato sauce, and optional Italian sausage.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activating the yeast and confirming foam
- • First rise until dough doubles in size
- • Resting the dough in the skillet to relax gluten
- • Simmering the sauce until thick
- • Baking at the correct temperature for the full time
Safety Warnings
- • Handle the hot oven and skillet with oven mitts to avoid burns.
- • Cook raw sausage thoroughly; ensure internal temperature reaches 160°F.
- • Be careful when lifting the heavy, oil‑greased cast‑iron skillet.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Moist Pumpkin Cupcakes with Cream Cheese Frosting
These crowd-pleasing pumpkin cupcakes are melt-in-your-mouth soft, perfectly spiced, and topped with a fluffy cream cheese frosting. Easy to make, festive, and ideal for parties or fall gatherings.
Holiday Rib Roast (Reverse Sear)
A show‑stopping bone‑in rib roast cooked low and slow, then finished with a high‑heat reverse sear. The dry‑brine with coarse kosher salt and a rosemary‑garlic‑mustard rub keep the meat juicy and flavorful, while a fragrant herb bed adds aroma. Perfect for Thanksgiving, Christmas, or any holiday feast.
Homemade hot‑dog with poultry sausage and homemade ketchup
Discover how to prepare a fully homemade hot‑dog: a thin sausage made from poultry fillets seasoned with smoked paprika, garlic powder, salt, pepper and breadcrumbs, then poached and lightly pan‑seared. It is served with a homemade ketchup made from Russian pickle vinegar, crushed tomato juice, cane sugar and corn starch. An American‑style take on the classic, made with minimal equipment and perfect for a quick meal or a tasty snack.
Epic Cheese Burger with Cheese Pour
An over‑the‑top, cheese‑laden burger inspired by Epic Meal Time. A juicy beef patty pre‑cooked in the oven, crisp bacon, and a massive molten cheese pour that drenches the bun, patty, and toppings. Perfect for a decadent cheat‑meal or party centerpiece.
Crystallized Meyer Lemon Bundt Cake
A bright, zippy, and ultra-moist lemon bundt cake made with olive oil and Meyer lemons, finished with a crunchy, crystallized lemon glaze. The cake is easy to prepare, keeps well for days, and is perfect for winter or any time you need a citrusy pick-me-up.
Creamy Pumpkin Pie Dip
A quick and easy pumpkin dip that tastes just like pumpkin pie filling, made with real pumpkin, cinnamon, sugar, and whipped cream. Perfect for dipping gingersnaps, cookies, or fruit. Ready in minutes with minimal equipment.