Three Chocolate Muffins with Hazelnuts, Caramel, Praline and Almonds
Recipe by La Cuisine de Lynoucha
Moist chocolate‑based muffins, offered in three indulgent variations: hazelnut‑caramel, almond‑praline and cocoa‑chocolate. Ideal for breakfast or a snack, they are made with a single batter then customized into three different flavors.
EasyFrenchServes 12
Printable version with shopping checklist
Source Video
39m
Prep
30m
Cook
10m
Cleanup
1h 19m
Total
Cost Breakdown
Total cost:$9.45
Per serving:$0.79
Critical Success Points
- • Do not over‑mix the batter after adding the flour
- • Divide the batter into equal parts before adding the flavors
- • Bake at 180 °C for 30 minutes without opening the oven during the first 20 minutes
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Do not eat raw batter containing eggs
- • Be careful of hot oil splatters while mixing
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