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Coffee Tiramisu Tart
A sophisticated tart that captures the classic flavors of tiramisu in a beautiful pastry format. It features a coffee‑infused shortcrust, a silky coffee ganache, a soft lady‑finger biscuit layer soaked in espresso and amaretto, and a light mascarpone mousse, finished with cocoa dust and decorative biscuit stars.
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Cost Breakdown
Critical Success Points
- • Achieving a crumbly yet cohesive shortcrust dough.
- • Proper chilling of the dough to prevent shrinkage.
- • Blind‑baking the crust without over‑browning.
- • Whipping egg whites to stiff, glossy peaks.
- • Folding the whipped whites into the mascarpone mixture gently.
- • Ensuring each chilling step is respected for set textures.
Safety Warnings
- • Handle hot cream and ganache carefully to avoid burns.
- • Raw egg whites pose a salmonella risk; use pasteurized eggs if concerned.
- • Alcohol (amaretto) is flammable; keep away from open flames.
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