Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Riz à la noix de coco façon Gagné M
Un riz basmati parfumé au lait de coco maison, relevé de trois piments africains colorés. Simple, sain et totalement végétalien, il accompagne parfaitement du poulet frit ou des brochettes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Casser la noix de coco sans se blesser
- • Mixer la chair de coco pour obtenir un lait homogène
- • Cuisson finale : ne pas soulever le couvercle avant que le liquide soit absorbé
Safety Warnings
- • Utilisez des gants de protection lorsque vous frappez la noix de coco avec le marteau.
- • Attention à l'huile de coco chaude : ne laissez pas l'huile sans surveillance.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Spicy Oven-Baked Chicken Thighs and Wings African Style
Discover how to prepare ultra‑tender, juicy chicken thighs and wings seasoned with a blend of African spices, all baked at 180 °C. A simple recipe, ideal for a Christmas meal or a friendly dinner, served with rice, potatoes or cassava.
Spicy Oven-Braised Chicken
An oven-braised chicken, highly flavored thanks to a blend of onions, garlic, ginger and African spices. Easy to prepare, simply mix the sauce, coat the drumsticks, then cook them slowly at 160 °C to achieve juicy meat and a slightly crispy skin.
Spicy Baked Chicken Drumsticks with African Spice Blend
Crispy and flavorful chicken drumsticks, marinated in a creamy sauce made from onions, garlic, ginger and African chilies, then baked at 180 °C. A simple, quick recipe full of exotic flavors, perfect for a convivial dinner or a meal with friends.
Dogbo – Snack de riz à la farine de riz et tapioca
Dogbo est un snack traditionnel africain revisité en version moderne à base de farine de riz et de fécule de tapioca. Facile et rapide, il se prépare en moins de 30 minutes, se déguste nature, sauté ou en soupe, et se conserve au réfrigérateur ou au congélateur.
Tomato-Free Chili Sauce
A very spicy chili sauce, tomato-free, typical of African cuisine. Ideal for accompanying meats, rice, cassava or any dish that needs a kick. The sauce keeps well in the fridge thanks to the oil acting as a preservative.
Fried Tilapia African style
A simple and flavorful recipe for African‑style fried tilapia, seasoned with warm spices, fresh onion and a light egg‑flour coating. Ideal for a quick dinner or a convivial meal.