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Spicy Baked Chicken Drumsticks with African Spice Blend
Crispy and flavorful chicken drumsticks, marinated in a creamy sauce made from onions, garlic, ginger and African chilies, then baked at 180 °C. A simple, quick recipe full of exotic flavors, perfect for a convivial dinner or a meal with friends.
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Cost Breakdown
Critical Success Points
- • Coat the drumsticks with sauce evenly (step 5).
- • First bake at 180 °C for 20 minutes (step 8).
- • Second bake until golden brown (step 10).
Safety Warnings
- • Handle the oven and rack with kitchen gloves to avoid burns.
- • Ensure the chicken reaches 75 °C internal temperature before consuming.
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