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Tomato-Free Chili Sauce
A very spicy chili sauce, tomato-free, typical of African cuisine. Ideal for accompanying meats, rice, cassava or any dish that needs a kick. The sauce keeps well in the fridge thanks to the oil acting as a preservative.
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Cost Breakdown
Critical Success Points
- • Blending with all ingredients
- • Blending until smooth consistency
- • Pouring the mixture into hot oil (splash risk)
- • Final cooking until coloration and thickening
Safety Warnings
- • Hot oil can cause burns: handle with care.
- • Chili can irritate skin and eyes; wear gloves or wash hands immediately after handling.
- • Do not blend a very hot mixture if the blender is not designed for heat.
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