Normandy Pork Tenderloin
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A tender pork tenderloin coated with a velvety cider, cream, mustard, mushroom and chestnut sauce, flavored with thyme and smoked bacon. An autumnal, typically Norman dish, easy to make for 2‑3 people.
MediumFrenchServes 3
Printable version with shopping checklist
Source Video
32m
Prep
50m
Cook
10m
Cleanup
1h 32m
Total
Cost Breakdown
Total cost:$28.30
Per serving:$9.43
Critical Success Points
- • Brown the pork tenderloin without overcooking
- • Properly deglaze with cider to retrieve the browned bits
- • Incorporate the cream off high heat to avoid curdling
Safety Warnings
- • Handle the hot skillet with oven mitts.
- • Hot cider can splatter; add slowly.
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