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Apple Mascarpone and Vanilla Cake
A light, buttery‑free French‑style cake made with caramelized Golden apples, creamy mascarpone, vanilla bean and a hint of almond flour. Perfect for an afternoon snack or a light dessert, served warm with a glossy apricot glaze and toasted almond slices.
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Critical Success Points
- • Caramelizing the apples until they are soft and lightly browned.
- • Not over‑mixing the batter after adding the flour.
- • Arranging the apple slices in a neat rose pattern.
- • Checking cake doneness with a knife; it should come out clean but moist.
Safety Warnings
- • Handle the hot saucepan and caramelized apples with care to avoid burns.
- • Use oven mitts when removing the pan from the oven.
- • Do not leave the hot oven unattended during the final 10 minutes of baking.
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