Chocolate Tiramisu Charlotte
Recipe by Hervé Cuisine
A decadent charlotte that combines the softness of tiramisu with the richness of chocolate. Speculoos biscuits soaked in coffee, a silky mascarpone cream, all presented in a mold and dusted with unsweetened cocoa powder. Ideal for ending a meal beautifully.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
42m
Prep
10m
Cook
10m
Cleanup
1h 2m
Total
Cost Breakdown
Total cost:$13.80
Per serving:$2.30
Critical Success Points
- • Melt the chocolate without burning it
- • Whip the egg whites to stiff peaks
- • Fold the whites without deflating them
- • Briefly dip the biscuits so they stay intact
Safety Warnings
- • Handle hot chocolate carefully to avoid burns
- • Use a dry bowl to whip the whites to prevent them from collapsing
- • Be careful when handling the alcoholic liqueur, keep out of reach of children
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