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Meatloaf with bourbon and maple syrup sauce
A generous meatloaf combining beef, pork and chicken, topped with a silky reduction of bourbon and maple syrup, served with garlic-roasted vegetables. Perfect for winter meals or celebrations.
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Cost Breakdown
Critical Success Points
- • Mix the meats without overworking the mixture
- • Cook until 160 °F (71 °C) to ensure food safety
- • Reduce the sauce to a glossy consistency
Safety Warnings
- • Handle the knife carefully when cutting the meatloaf and vegetables
- • The oven and sauce are very hot; use kitchen gloves
- • Check the internal temperature of the meatloaf to avoid any risk of undercooking
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