Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate Soufflé
A light and airy chocolate soufflé made with couverture chocolate, a pastry cream enriched with corn starch, and whipped egg whites. Ideal for impressing your guests without too much hassle.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the cream without scorching the milk
- • Incorporating the chocolate at the proper temperature (≈40 °C)
- • Whipping egg whites to stiff peaks without impurities
- • Delicate folding of the whites to preserve air bubbles
- • Baking without opening the oven door
Safety Warnings
- • Handle hot milk – risk of burns
- • The oven reaches 210 °C – beware of burns
- • Raw egg whites may contain salmonella – use fresh, clean eggs
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Small homemade stacked pieces (choux with pastry cream and caramel)
An elegant stacked cake composed of light choux filled with vanilla pastry cream, glazed with a thin caramel and decorated with pistachios and strawberries. Ideal for a birthday or a special event, this homemade recipe uses few ingredients but requires some key techniques such as shaping the choux, making a silky pastry cream, and handling hot caramel.
Four Essential Chef Purees
Master the four classic purees every serious cook should know: silky celeriac, sweet carrot, bright chervil (corette), and rich roasted cauliflower. Each puree is broken down step‑by‑step with tips on seasoning, texture, and plating, so you can create restaurant‑quality sauces at home.
Chicken Tomato Sauce (Second Part)
A spicy tomato sauce with red curry and African chili, simmered with chicken broth and enriched with fried chicken. Ideal to accompany rice, pasta or bread. Detailed recipe in several steps, with tips, cooking times and storage advice.
Cheesecake citron et spéculos
De petites bouchées individuelles de cheesecake au citron sur une base croquante de biscuits spéculoos, nappées d'un glaçage citronné brillant. Idéales pour le réveillon ou le Nouvel An, elles se dégustent seules ou en buffet festif.
Chicken wing frichti with white wine, mushrooms and sweet potatoes
A comforting French-style frichti: golden chicken wings, white wine sauce, mushrooms and tender sweet potatoes, all cooked in a single cast‑iron pot. Quick, economical and perfect for autumn evenings.
Gourmet sandwich with béchamel, mozzarella and minced meat
A rich and flavorful sandwich, ideal for appetizers, a picnic or a TV night. It combines a creamy béchamel, melted cheddar, a sausage of minced meat and mozzarella, all wrapped in flattened bread.