Chicken Tomato Sauce (Second Part)
Recipe by LA CUISINE D’AMA
A spicy tomato sauce with red curry and African chili, simmered with chicken broth and enriched with fried chicken. Ideal to accompany rice, pasta or bread. Detailed recipe in several steps, with tips, cooking times and storage advice.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
22m
Prep
1h 3m
Cook
10m
Cleanup
1h 35m
Total
Cost Breakdown
Total cost:$7.85
Per serving:$1.96
Critical Success Points
- • Sauté the onions without burning
- • Blend the hot broth with aromatics (watch for splatters)
- • Simmer the sauce with tomatoes for 20 minutes to develop flavors
- • Season properly before adding the chicken
- • Gently fold in the fried chicken to preserve its crispiness
Safety Warnings
- • Hot oil can cause burns – handle with care.
- • The blender containing hot liquid can splash – let it cool slightly before blending.
- • African chilies are very hot – wear gloves or wash hands immediately after handling.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium