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Chicken Tomato Sauce (Second Part)
A spicy tomato sauce with red curry and African chili, simmered with chicken broth and enriched with fried chicken. Ideal to accompany rice, pasta or bread. Detailed recipe in several steps, with tips, cooking times and storage advice.
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Cost Breakdown
Critical Success Points
- • Sauté the onions without burning
- • Blend the hot broth with aromatics (watch for splatters)
- • Simmer the sauce with tomatoes for 20 minutes to develop flavors
- • Season properly before adding the chicken
- • Gently fold in the fried chicken to preserve its crispiness
Safety Warnings
- • Hot oil can cause burns – handle with care.
- • The blender containing hot liquid can splash – let it cool slightly before blending.
- • African chilies are very hot – wear gloves or wash hands immediately after handling.
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