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Cheesecake citron et spéculos
De petites bouchées individuelles de cheesecake au citron sur une base croquante de biscuits spéculoos, nappées d'un glaçage citronné brillant. Idéales pour le réveillon ou le Nouvel An, elles se dégustent seules ou en buffet festif.
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Cost Breakdown
Critical Success Points
- • Tasser le mélange de spéculoos et beurre dans les moules pour obtenir une base solide.
- • Faire épaissir le glaçage au citron jusqu'à consistance nappante sans laisser coaguler l'œuf.
- • Congeler les cheesecakes avant démoulage pour éviter qu'ils se cassent.
Safety Warnings
- • Le glaçage chauffe; manipulez la casserole avec des gants ou un torchon.
- • Ne laissez pas le mélange bouillir trop longtemps pour éviter la coagulation de l'œuf.
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