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Chocolate Chip Pecan Cookies
A big‑handed, chewy chocolate chip cookie loaded with crunchy pecans. The secret is properly creaming butter with brown and white sugar, a touch of cornstarch for tenderness, and generous 7‑8 oz dough balls baked at 375°F for 12‑13 minutes. Perfect for a snack or dessert.
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Critical Success Points
- • Cream butter and sugars until fluffy (Step 1).
- • Do not over‑mix after adding flour (Step 4).
- • Bake at the correct temperature and time (Step 7).
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts to avoid burns.
- • Be careful when using the mixer on high speed; the bowl can splatter if overfilled.
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