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Vegan Chickpea Protein Bars

Recipe by Epic Mint Leaves

These no‑bake vegan protein bars are packed with chickpeas, oats, almond butter and cocoa for a high‑protein, high‑fiber snack. Ready in under an hour, they keep in the fridge for up to a week and are perfect for on‑the‑go nutrition.

EasyAmericanServes 8

Printable version with shopping checklist

Source Video
40m
Prep
0m
Cook
10m
Cleanup
50m
Total

Cost Breakdown

Total cost:$3.40
Per serving:$0.43

Critical Success Points

  • Rinsing the chickpeas thoroughly
  • Processing until a cohesive dough forms
  • Pressing the mixture firmly into the pan
  • Chilling long enough for the bars to set

Safety Warnings

  • Use caution when handling the food‑processor blade
  • Keep fingers away from the sharp knife when cutting

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