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Brown Butter Chocolate Chip Cookies
A hand‑mixed chocolate chip cookie with a crisp edge, gooey center, and deep butterscotch flavor from browned butter. Uses both milk and dark chocolate for texture contrast and is chilled for optimal chew and flavor.
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Cost Breakdown
Critical Success Points
- • Browning the butter without burning it
- • Cooling the butter‑cream mixture before adding sugars
- • Chilling the dough for at least 4 hours
- • Not over‑mixing the dough
- • Baking until edges are golden but centers remain soft
Safety Warnings
- • Butter can splatter; use a low flame and keep a lid nearby.
- • Handle hot pans with oven mitts.
- • Do not consume raw eggs if concerned about salmonella.
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